Tuesday, October 20, 2009

Underqualified

Despite having never worked in a commercial kitchen, I'm now a state-certified food manager. I love bureaucracy. My certification expires in September of 2014, so I have plenty of time to reinvent myself as the guy who fires you for doing lines on the prep table.
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2 comments:

Rod said...

That's bad? hmmmmmmm What if I wipe it up with some raw chicken.

October 23, 2009 at 2:22 PM
Gage Mitchell said...

Ahhh, what's the fun of being a cook if you can't do a couple bumps now and then? You're strict.

Regards,
Gage

November 9, 2009 at 10:16 AM

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